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Hospitality & Tourism Management
Build the service, leadership and operational skills to thrive in Jamaica’s dynamic visitor economy.
Majors & study pathways
This programme lets you shape your studies through the published options below. Course sequences vary by pathway.
Turn every guest experience into an opportunity.
Build the service, leadership and operational skills to thrive in Jamaica’s dynamic visitor economy. You’ll explore hospitality operations, tourism systems and customer experience through practical projects, teamwork and experiences that bring the profession to life. Along the way, you’ll discover where your strengths can take you—toward opportunities such as hotel supervisor or guest services officer, entrepreneurship or further study.
What you’ll explore
Entry requirements
Your path to ECC may begin in different ways. The requirements below show the routes available for this programme, and our Admissions team can help you understand how your qualifications fit.
A minimum of five (5) CSEC or GCE O-Level passes, including English A/English Language and Mathematics (CSEC, GCE or City & Guilds).
Level 3 HEART/NSTA Trust NVQ-J certification is also listed as an alternate route.
Equivalent qualifications and mature status may be considered in accordance with CCCJ/ECC policy.
Programme structure
Explore the semesters below to see what everyone studies together and how your chosen specialization shapes the rest of your journey. Each course includes its code, credit value and contact hours when published.
Full-time2 years6 published study periods＋
Common curriculum • Year 1 • Semester I＋
MGMT1101Introduction to Management3HOSP1101Introduction to Hospitality and Tourism (Seminar)2FBEV1102Fundamentals of Food Preparation6ITEC1104Fundamentals of Information Technology3HOSP1103Sanitation, Safety and Hygiene3COMM1101Communication I3Common curriculum • Year 1 • Semester II＋
FBEV1201Fundamentals of Baking6MATH1205Applied Mathematics1MRKT1201Principles of Marketing3HOSP1102Customer Service3COMM1202Communication II3Common curriculum • Year 2 • Semester III＋
ACCT1101Fundamentals of Accounting3COMM2301Oral Communication3Common curriculum • Year 2 • Semester IV＋
HOSP1201Hospitality Law 13MGMT2405Small Business Management3BUSE1101Business Ethics3ELECTIVEElective3Specialization courses • Year 2 • Semester III＋
FBEV2301Advanced Baking and Cake Decoration4FBEV2305Menu Planning3ACCO2301Housekeeping Operations3ENTR2301Meetings and Events Management3TOUR2302Caribbean Tourism3TOUR2304Sustainable Tourism3Specialization courses • Year 2 • Semester IV＋
FBEV2403Quantity Food Production and Dining Room Service3FBEV2404Bar and Beverage Operations3ACCO2401Front Office Operations3ACCO2403Introduction to Plant Engineering, Maintenance and Security3TOUR2401Tourism Planning and Policies I3TOUR2444Tour Operations and Management5ENTR2404Caribbean Cultural Identity3ENTR2303Entertainment Law3Part-time2 years7 published study periods＋
Specialization courses • Year 2 • Semester I＋
HOSP1101Introduction to Hospitality and Tourism (Seminar)2ITEC1104Fundamentals of Information Technology3COMM1101Communication I3HOSP1103Sanitation, Safety and Hygiene3Specialization courses • Year 2 • Semester II＋
MRKT1201Principles of Marketing3HOSP1102Customer Service3LANG2301Foreign Language I3COMM1202Communication II3Specialization courses • Year 2 • Summer I＋
COMM2301Oral Communication3FBEV1201Fundamentals of Baking6FBEV1102Fundamentals of Food Preparation6MATH1205Applied Mathematics1Specialization courses • Year 2 • Semester III＋
ACCT1101Fundamentals of Accounting3FBEV2304Food, Beverage and Labour Cost Control3FBEV2305Menu Planning3ENTR2301Meetings and Events Management3TOUR2302Caribbean Tourism3TOUR2304Sustainable Tourism3Specialization courses • Year 2 • Semester IV＋
MGMT2405Small Business Management3BUSE1101Business Ethics3ELECTIVEElective*3Specialization courses • Year 2 • Semester V＋
WOEP1101Work Experience Internship/Practicum3FBEV2404Bar and Beverage Operations3ACCO2403Introduction to Plant Engineering, Maintenance and Security3TOUR2444Tour Operations and Management5Specialization courses • Year 2 • Summer II＋
HOSP1201Hospitality Law I3MGMT1101Introduction to Management3FBEV2301Advanced Baking and Cake Decorating4FBEV2403Quantity Food Production and Dining Room Service3ACCO2301Housekeeping Operations3ACCO2401Front Office Operations3TOUR2401Tourism Planning and Policies I3Camp Road Campus
This programme is based at the campus shown. Selected classes may also use online, field, laboratory or work-placement environments.
You may be a strong fit if you…
are curious about hospitality & tourism and ready to build practical skills.
want a structured pathway that connects learning with real career possibilities.
value teamwork, problem-solving and continuous professional growth.