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Hospitality & Tourism Management
Develop strategic, operational and entrepreneurial leadership for hospitality and tourism.
Programmes at a Glance‹
Majors & study pathways
This programme lets you shape your studies through the published options below. Course sequences vary by pathway.
Lead the experiences that keep the Caribbean world-famous.
Develop strategic, operational and entrepreneurial leadership for hospitality and tourism. You’ll move beyond the foundations through advanced work in strategic hospitality, tourism development and service leadership, bringing ideas together in projects, research and professional practice. As your confidence grows, so will your ability to contribute, lead and pursue opportunities such as hotel manager or tourism development officer.
What you’ll explore
Entry requirements
Your path to ECC may begin in different ways. This programme accommodates multiple admission routes, and our Admissions team can help you understand how your qualifications fit.
A relevant CCCJ associate degree—or an equivalent award from another accredited institution—is required for entry to the final two-year bachelor stage. Bridging courses may be assigned when the associate degree is not in a relevant area.
A final-semester associate student may articulate while trailing no more than six (6) credits, provided the outstanding course is not from Year 1 or the programme’s major/specialization.
Equivalent qualifications and mature status may be considered in accordance with CCCJ/ECC policy.
Programme structure
Explore the semesters below to see how each published pathway shapes your journey. Every course is listed with its official code and credit value.
Full-time2 years after the associate stage8 published study periods＋
Tourism & Entertainment Management • Year 3 • Semester V＋
TOEM3501Sociology of Tourism3TOEM3502Cross Cultural Concepts in Tourism3TOEM3503Intellectual Property Rights Management3HETM3501Managing Service Organizations3TOUR3502Sustainable Tourism Management3COMM3501Administrative Communication3Tourism & Entertainment Management • Year 3 • Semester VI＋
MRKT3605Sales Marketing3TOEM3601Special Events Management3TOEM3602Artiste Management3RMTD3401Research Methodology3ACCT4801Hospitality Management Accounting3HRMT3401Human Resource Management3HETM3602Public Relations3Tourism & Entertainment Management • Year 4 • Semester VII＋
TOUR4701Tourism Planning and Policies II3TOEM4701Transportation Systems Management3WOEP3100Work Experience (Practical)3TOEM4702Development and Management of Sites and Attractions3Tourism & Entertainment Management • Year 4 • Semester VIII＋
TOEM4801Tourism Product Development3HETM4701Professionalism and Ethics3ACCT3402Financial Management I3MGMT4701Strategic Management3ECON3501Caribbean Economic Development3Hospitality Management • Year 3 • Semester V＋
HETM3501Managing Service Organizations3TOUR3502Sustainable Tourism Management3COMM3501Administrative Communication3HOSP3504Meat and Seafood Production and Management3HOSP3502Wine Appreciation3HOSP3503Front Office Operations and Management3Hospitality Management • Year 3 • Semester VI＋
RMTD3401Research Methodology3ACCT4801Hospitality Management Accounting3HRMT3401Human Resource Management3HETM3602Public Relations3MRKT3605Tourism and Hospitality Sales and Marketing3HOSP3602Restaurant Management3HOSP3603Housekeeping Operations and Management3Hospitality Management • Year 4 • Semester VII＋
HISS4707Hospitality Information System3TOUR4802Hospitality and Tourism Research Seminar3HOSP4701Meeting and Convention Management3HOSP4704Banquet and Catering Management3HOSP4705Global Cuisine4WOEP3100Work Experience (Practical)3Hospitality Management • Year 4 • Semester VIII＋
MGMT4701Strategic Management3ECON3501Caribbean Economic Development3HOSP4803Managing Guest Service Operations3ACCT3402Financial Accounting I3HETM4701Professionalism and Ethics3Part-time2 years after the associate stage12 published study periods＋
Tourism & Entertainment Management • Year 3 • Semester V＋
HETM3501Managing Service Organizations3TOUR3502Sustainable Tourism Management3COMM3501Administrative Communication3TOEM3501Sociology of Tourism3TOEM3502Cross Cultural Concepts in Tourism3Tourism & Entertainment Management • Year 3 • Semester VI＋
RMTD3401Research Methodology3ACCT4801Hospitality Management Accounting3HRMT3401Human Resource Management3MRKT3605Tourism and Hospitality Sales Marketing3TOEM3503Intellectual Property Rights Management3Tourism & Entertainment Management • Year 3 • Summer I＋
HETM3602Public Relations3TOEM3601Special Events Management3Tourism & Entertainment Management • Year 4 • Semester VII＋
HISS4701Computer Information System for the Hospitality Industry3HETM4704Hospitality Law II3TOEM3503Intellectual Property Rights Management3TOEM3602Artiste Management3TOEM4701Transportation Systems Management3Tourism & Entertainment Management • Year 4 • Semester VIII＋
MGMT4701Strategic Management3WOEP3100Work Experience – (Practical)3TOUR4802Tourism and Hospitality Research Seminar3TOUR4701Tourism Planning and Policies II3TOEM4702Development and Management of Sites and Attractions3Tourism & Entertainment Management • Year 4 • Summer II＋
ECON3501Caribbean Economic Development3HETM4701Professionalism and Ethics3ACCT3402Financial Management I3Hospitality Management • Year 3 • Semester V＋
HETM3501Managing Service Organization3TOUR3502Sustainable Tourism Management3COMM3501Administrative Communication3HOSP3502Wine Appreciation3HOSP3503Front Office Operations and Management3Hospitality Management • Year 3 • Semester VII＋
RMTD3401Research Methodology3ACCT4801Hospitality Management Accounting3HRMT3401Human Resource Management3MRKT3605Tourism and Hospitality Sales and Marketing3HOSP3602Restaurant Management3Hospitality Management • Year 3 • Summer I＋
HOSP4701Meeting and Convention Management3HETM3602Public Relations3Hospitality Management • Year 4 • Semester VII＋
HISS4707Hospitality Information System3HETM4701Professionalism and Ethics3HOSP3504Meat and Seafood Production and Management3HOSP3603Housekeeping Operations and Management3TOUR4802Hospitality and Tourism Research Seminar3Hospitality Management • Year 4 • Summer II＋
HOSP4704Banquet and Catering Management3HOSP4705Global Cuisine4MGMT4701Strategic Management3WOEP3100Work Experience (Practical)3Hospitality Management • Year 4 • Semester II＋
ECON3501Caribbean Economic Development3HOSP4803Managing Guest Service Operations3ACCT3402Financial Accounting 13Your first two years lead to an associate degree—a valuable achievement you can take into the workplace or build on at ECC. Continue for two more years to deepen your knowledge, strengthen your professional voice and earn your bachelor’s degree. Some study plans include summer semesters to help you keep moving forward within the same four-year pathway.
The structure shown is a guide. Course or unit sequencing and availability may be adjusted to reflect enrolment levels, faculty availability and programme scheduling requirements. Offerings may therefore move to a different semester or position in the sequence.
You may be a strong fit if you…
are curious about hospitality & tourism and ready to build practical skills.
want a structured pathway that connects learning with real career possibilities.
value teamwork, problem-solving and continuous professional growth.
Camp Road Campus
This programme is based at the campus shown. Selected classes may also use online, field, laboratory or work-placement environments.